SIGNATURE
EXPERIENCES
SHANGRI-LA PARIS BRUNCH
The sea weaves its captivating narrative at La Bauhinia, as the iconic brunch now unveils a renewed journey of flavors: sweet, savory, and distinctly briny.
Here, the ocean is for sharing. Chef Quentin Testart showcases a facet of his culinary world, presenting a selection of dishes to share (or not), serving as a teaser to La Bauhinia's restaurant new menu.
The Palace's Pastry Chef elegantly concludes this Sunday rendez-vous with his signature finesse, offering a delightful array of his creations. A Sunday ritual that promises joyful moments.
GOURMET LUNCH
Executive Chef Quentin Testart offers an exclusive fish lunch menu, composed of two starters and the catch of the day.
A unique moment to share for personal occasions as well as for business lunches.
Monday to Friday from noon to 2 p.m, menu at 68€.